Most often, Chinese dishes are quickly cooked in a wok using high heat. Chicken Chop Suey Recipe Using a wok saut half of the ginger, garlic and onion in 2 tablespoon cooking oil till caramelized in high heat. Depending on your preference, you can always choose the vegetables, meat, poultry, fish and seafood, or whatever ingredients you think is suitable to this dish. However, you can always use your culinary skills to modify the dish from the most common ingredients. Ingredients large or 2 medium chicken thighs pounds bok choy, washed and cut into eighths lengthwise, then crosswise into 3-to-4-inch ribbons tablespoons. A cornstarch diluted in water is added to thicken the sauce. Heat oil in a pan over moderate heat, saut the onion and garlic for 2 to 3minutes. The most common vegetables ingredients of Filipino Style Chop Suey are cabbage, carrots, and green peppers along with chicken, pork, and shrimp. The dish consists of a stir-fried vegetable with meat, poultry, or fish and seafood. The chopsuey Filipino recipe is basically a mixed vegetable dish with either pork, chicken or shrimp, and made with a starchy. Add oil and once it’s really hot add the marinated beef evenly spread out (if your wok is small you have to do this in two batches), leave it to cook in one side for a minute in high. Prepare a wok, place in really high heat. Filipino Style Chop Suey was adopted from the American-Chinese Chop Suey which is believed to have originated in America invented by a Chinese immigrant In a bowl mix all Stir Fried Beef ingredients together, add the beef and let it marinate for 30 minutes.

Chop Suey is one of the most popular vegetables dishes in the Philippines.

Filipino chicken chop suey recipe